Member Login


Job Summary

The Dishwasher works washing dishes, cleaning, etc. in a busy clubhouse kitchen. They may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

Day to Day

  • Manages the flow of the dishes used in food preparation and plating for guest
  • Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
  • Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

About You

  • Ability to work in Heat and Cold; Constant use of water and hands emerged in water
  • Ability to move freely about the kitchen area; stand and stoop for long periods of time
  • Ability to lift 50 lbs.
  • Must be hard working and be able to work well with others.

Request Application

 Security code