Dishwasher

Job Summary

The Dishwasher works washing dishes, cleaning, etc. in a busy clubhouse kitchen. They may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

Day to Day

Manages the flow of the dishes used in food preparation and plating for guest
Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

About You

Ability to work in Heat and Cold; Constant use of water and hands emerged in water
Ability to move freely about the kitchen area; stand and stoop for long periods of time
Ability to lift 50 lbs.
Must be hard working and be able to work well with others.

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