Banquet Packages

Breakfast Selection Price Includes
Continental Breakfast $16+ per person
  • Fresh baked pastries and assorted mini muffins
  • Sliced seasonal fruit
  • Bagels and cream cheese
  • Fresh brewed coffee, orange juice, and iced tea
Traditional Breakfast Buffet $22++ per person
  • Scrambled eggs
  • Bacon and sausage links
  • Breakfast potatoes
  • Bagels and cream cheese
  • Fresh sliced fruit and assorted Danish
  • Fresh brewed coffee, orange juice, and iced tea
The Grand Breakfast Buffet $30++ per person
  • Fresh brewed coffee, orange juice, and iced tea
  • Chef-attended omelet station
  • Choose 5 omelet ingredients: ham, cheese, onions, mushrooms, peppers, tomatoes, spinach
  • Carved applewood smoked ham
  • Buttermilk pancakes or French toast
  • Biscuits and sausage gravy
  • Smoked bacon and sausage links
  • Breakfast potatoes
  • Eggs Benedict
  • Bagels and cream cheese
  • Fresh sliced fruit
  • Assorted Danish and mini muffins

Minimum: 50 people

Chef Attended Fee: $50.00

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Culinary Display Description Price
Chef’s Cheese & Seasonal Fruit Display Chef’s selection of curated cheese and seasonal fresh fruit with gourmet crackers $370
Harvest Crudités Fresh vegetables, hummus, ranch, and pita chips $240
Chef’s Shrimp Display Chef’s shrimp display Market Price
Spinach & Artichoke Dip Spinach and artichoke dip with crispy tortilla chips $200
Charcuterie Board Cured meats, imported cheese, sliced breads and condiments, olives, grapes, nuts, and gourmet crackers $495

Serving Size: Each culinary display serves 50 people.

Hors d’Oeuvre Price per 100 Pieces
Fresh Mozzarella and Tomato Skewers with Pesto Aioli $240
Sesame Chicken with Thai Chili Sauce $260
Cocktail Meatballs (Italian, Swedish, or BBQ) $200
Coconut Shrimp with Orange Horseradish $350
Spanakopita (Spinach & Feta) $200
Fried Mac-N-Cheese Bites $295
Boneless Chicken Wings with Bleu Cheese and Celery $210
Bacon Wrapped Scallops with Honey Soy Sauce $335
Italian Sausage and Cheese Stuffed Mushrooms $300
Chicken Lemongrass Pot Stickers with Sweet Chili Dipping Sauce $240
Deviled Eggs $200

Service Options: Available butler passed or stationary.

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Plated Entrée Description Price
Chicken Caprese Pan seared chicken breast topped with fresh mozzarella cheese, tomato bruschetta, and balsamic glaze $30++ per person
Chicken Marsala Pan seared chicken breast and fresh mushrooms in a Marsala wine sauce $30++ per person
Marinated Flank Steak Certified Black Angus marinated flank steak with a rich mushroom Merlot demi-glace, served medium rare unless otherwise specified $30++ per person
Seared Salmon 8 oz. North Atlantic salmon filet topped with honey bourbon glaze $30++ per person
Oven Roasted Acorn Squash
Vegetarian Option
Served with a medley of julienne seasonal vegetables and angel hair pasta $30++ per person

All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.

Accompaniments — Choice of Two
Chef’s Vegetable Medley
Honey Glazed Carrots
Green Beans with Garlic and Shallots
Buttered Broccoli
Whipped New Potatoes
Rosemary Roasted Potatoes
Rice Pilaf

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Plated Entrée Description Price
Seven Springs Chicken Marinated and grilled chicken breast with artichoke hearts, sundried tomatoes, fresh basil, and Chardonnay cream sauce $35++ per person
Braised Beef Brisket Served with a rich Merlot demi-glace $35++ per person
Filet Mignon 6 oz. petite filet with wild mushroom bruschetta and Bordelaise sauce $35++ per person
New York Strip 10 oz. New York strip with herb compound butter $35++ per person
Peach Bourbon Glazed Pork Chop 10 oz. pork chop with a peach bourbon glaze $35++ per person
Swordfish 8 oz. swordfish filet with white wine herbed butter $35++ per person
Oven Roasted Acorn Squash
Vegetarian Option
Served with a medley of julienne seasonal vegetables and angel hair pasta $35++ per person

Minimum: 50 people

All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, hot tea, and iced tea.

Accompaniments — Choice of Two
Chef’s Vegetable Medley
Green Beans with Shallots and Garlic
Honey Glazed Carrots
Whipped New Potatoes
Rosemary Roasted Potatoes
Rice Pilaf

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Dessert Selection Options / Description Price
Cakes
  • Berry Mascarpone Cake
  • New York Style Cheesecake
  • Ultimate Chocolate Cake
$8++ per person
Pies
  • Key Lime
  • Apple
  • Pumpkin
$8++ per person
Ice Cream Sundae Bar Choice of vanilla or chocolate ice cream served with hot fudge, cherries, walnuts, whipped cream, caramel, and sprinkles $12++ per person
Candy Indulgence Assorted candy selection $7++ per person
Cookies and Brownies Choice of chocolate chip or peanut butter cookies and chocolate brownies $4++ per person

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Main Entrée Description Price
Chicken Marsala Pan seared chicken breast and fresh mushrooms in a Marsala wine sauce $32++ per person
Chicken Piccata Crispy pan seared chicken breast with a lemon butter caper sauce $32++ per person
Braised Beef Brisket Braised beef brisket with a rich Merlot demi-glace $32++ per person
Peach Bourbon Pork Chop Pork chop with a peach bourbon glaze $32++ per person
Oven Roasted Acorn Squash
Vegetarian Option
Served with a medley of julienne seasonal vegetables and angel hair pasta $32++ per person
Pasta Primavera
Vegetarian Option
Penne with mushrooms, julienne vegetables, capers, olives, crumbled feta, and fresh tomato sauce $32++ per person

Main Entrées: Choice of two

Minimum: 50 people

All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.

Accompaniments — Choice of Two
Buttered Broccolini
Chef’s Vegetable Medley
Honey Glazed Carrots
Green Beans with Garlic and Shallots
Red Skinned Mashed Potatoes
Rosemary Roasted Potatoes
Rice Pilaf

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Main Entrée Description Price
Seven Springs Chicken Marinated and grilled chicken breast with artichoke hearts, sundried tomatoes, fresh basil, and Chardonnay cream sauce $40++ per person
Braised Beef Brisket Braised beef brisket with a rich Merlot demi-glace $40++ per person
Marinated Flank Steak Certified Black Angus sliced flank steak with a rich mushroom Merlot demi-glace $40++ per person
Pork Medallions Sliced pork loin topped with a creamy peppercorn sauce $40++ per person
Pan Seared Salmon North Atlantic salmon topped with honey bourbon glaze $40++ per person
Shrimp Scampi Sautéed Gulf shrimp tossed in garlic white wine sauce $40++ per person
Pasta Primavera
Vegetarian Option
Penne pasta with mushrooms, julienne vegetables, capers, olives, crumbled feta, and fresh tomato sauce $40++ per person

Main Entrées: Choice of two

Minimum: 50 people

All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.

Accompaniments — Choice of Two
Buttered Broccolini
Chef’s Vegetable Medley
Honey Glazed Carrots
Green Beans with Shallots and Garlic
Red Skinned Mashed Potatoes
Rosemary Roasted Potatoes
Rice Pilaf

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Category Selection Details
Main Three Cheese Lasagna Accompanied by Italian sausage and homemade meatballs. Finished with fresh basil and shaved Parmesan.
Salad Traditional House or Caesar Salad Choice of one
Dessert New York Style Cheesecake or Tiramisu Choice of one
Included Garlic Bread Sticks Included with buffet
Drinks Coffee, Hot Tea, and Iced Tea Included with buffet

A “Tour of Italy” Buffet: $30++ per person

Minimum: 50 people

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Buffet Item Description
Burger Sliders Mini Black Angus burgers with pickle chips and American cheese on a mini brioche roll, served with proper condiments
Chicken and Cheese Quesadillas Grilled chicken breast and cheddar cheese stuffed in a flour tortilla, served with chipotle sour cream and fire roasted salsa
Pepperoni and Cheese Pizza Bagels Pizza bagels topped with sliced pepperoni and mozzarella, or plain cheese
Crispy Chicken Tenders Crispy white meat chicken tenders served with honey mustard, BBQ sauce, or ranch dressing
Sides — Choice of Two
Macaroni and Cheese
Kettle Chips
Tater Tots
Fresh Fruit
Cole Slaw

Buffet Pricing:
Choice of Two: $26++ per person
Choice of Three: $28++ per person

Beverages: Lemonade and fruit punch

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Wrap Selection Description
Roast Beef Caramelized onion, provolone, garlic aioli, greens, and diced tomatoes
Turkey and Brie Roasted turkey, Brie cheese, whole grain mustard aioli, cranberries, greens, and diced tomatoes
Chunky Chicken Salad Bacon, Swiss, chicken salad, greens, and diced tomatoes
Tuna Salad Tuna salad, mixed greens, and diced tomatoes
The Italian Ham, pepperoni, salami, provolone, roasted peppers, greens, onions, and roasted tomato aioli
Sides — Choice of Two
House Salad Bowl
Club Classic Potato Salad
Creamy Coleslaw
Bourbon Brown Sugar Baked Beans
House Ranch Chips
Pasta Salad — Vinaigrette or Mayo Based

Lunch Wrap Buffet: $27++ per person

Minimum: 50 people

Wrap Selection: Choice of three wraps

Includes: Coffee and iced tea

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Category Includes
Salad House salad bowl with choice of two dressings
Condiments Lettuce, tomatoes, onions, and pickles
Breads Assorted bakery fresh breads and rolls
Deli Meats Sliced Black Forest ham, roasted turkey breast, and Genoa salami
Cheeses Swiss, provolone, and cheddar cheese
Side Choice of cole slaw, potato salad, or pasta salad
Dessert Fresh baked cookies
Beverages Coffee and iced tea

Seven Springs Deli Buffet: $28++ per person

Minimum: 50 people

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Meal Enhancement Details Price
Chef’s Pasta Station Choice of penne rigate or bowtie pasta with marinara and Alfredo sauces $15++ per person
Chef Attended Fee Chef-attended service for the pasta station $50++ fee
Add Grilled Chicken Add grilled chicken to the pasta station $8++ per person
Add Chef’s Meatballs Add chef’s meatballs to the pasta station $8++ per person
Add Italian Sausage Add Italian sausage to the pasta station $8++ per person
Add Sautéed Gulf Shrimp Add sautéed Gulf shrimp to the pasta station $12++ per person

Includes: Fresh baked rolls and designated condiments.

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Category Selections
Salad Course
Choose One
  • Classic Caesar
  • Holiday Salad — Mixed greens, cranberries, pecans, cucumbers, goat cheese, bacon bits, and balsamic vinaigrette
Entrées
Choose Two
  • Applewood Smoked Pork Shoulder with Cherry Glaze
  • Airline Chicken with Chardonnay Cream Sauce
  • Short Ribs with Red Wine Demi-Glace
  • Pan Roasted Monte Carlo Salmon with Beurre Blanc Sauce
Accompaniments
Choose Two
  • Braised Collards with Bacon
  • Grilled Broccolini with Garlic and Lemon
  • Chef’s Vegetable Medley
  • Whipped Yukon Gold Potatoes and Chives
  • Roasted Rosemary Potatoes
  • Wild Rice Pilaf
Desserts
Choose One
  • Warm Apple Crisp served with Chantilly Cream
  • Cherry Crumble served with Chantilly Cream
  • Bourbon Pecan Pie
  • Sweet Potato Pie
Includes Coffee, hot tea, iced tea, and red and green napkins
Holiday Menu Service Price
Plated $32++ per person
Buffet $36++ per person
Bar Package 2 Hours 4 Hours Selections
House Liquors $22++ per person $32++ per person
  • Jose Cuervo Tequila
  • Smirnoff Vodka
  • Beefeater Gin
  • Seagram’s 7 Whiskey
  • Bacardi Rum
  • Southern Comfort
  • Captain Morgan Rum
  • Kahlua Liqueur
  • Malibu Coconut Rum
  • Peach Schnapps
  • Triple Sec
  • House Wines
  • Domestic Beer
  • Champagne
  • Soda
Call Liquors $24++ per person $34++ per person
  • Ketel One Vodka
  • Tito’s Vodka
  • Tanqueray Gin
  • Dewar’s Scotch
  • Jack Daniel’s
  • Old Forester 100
  • Bacardi Rum
  • Captain Morgan Rum
  • Malibu Coconut Rum
  • Jose Cuervo Tequila
  • Peach Schnapps
  • Specialty Wines
  • Domestic Beer
  • Imported Beer
  • Champagne
  • Soda
Premium Liquors $37++ per person $42++ per person
  • Grey Goose Vodka
  • Hendrick’s Gin
  • Courvoisier
  • Chambord
  • Cointreau
  • Bacardi Rum
  • Captain Morgan Rum
  • Malibu Coconut Rum
  • Bulleit Bourbon
  • Crown Royal Whiskey
  • Grand Marnier
  • Amaretto Disaronno
  • Kahlua Liqueur
  • Johnnie Walker Black
  • Bailey’s Irish Cream
  • Peach Schnapps
  • House Wines
  • Specialty Wines
  • Domestic Beer
  • Imported Beer
  • Champagne
  • Soda

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Golf Tournament Option Includes Price
All American Buffet Hamburgers with all condiments, pasta salad, coleslaw, and cookies $22++ per person
BBQ Chicken Buffet Chicken breasts, thighs, wings, and legs; baked beans and seasoned corn; tossed salad, rolls, and butter $23++ per person
Pulled Pork Buffet Slow roasted pulled pork, baked beans, potato salad, tossed salad, rolls, and butter $21++ per person
Sandwich Shop Buffet Black Forest ham, oven roasted turkey, Genoa salami, assorted cheese, kosher pickle chips, red onion rings, sliced tomatoes, crisp lettuce, and assorted breads.

Choose Two: Pasta salad, potato salad, coleslaw, or kettle chips
$21++ per person
Boxed Lunch Deli turkey and Swiss served on a brioche roll with lettuce and tomato, chips, apple, cookie, and packets of condiments $19++ per person

All options include: Iced tea and lemonade.

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Event Space Size Seating Capacity Rental Fee
Sunset Dining Room 3,628 sq. ft. 200 people $500 per 4-hour function
Palm Room 3,830 sq. ft. 200 people $400 per 4-hour function
Fairway Room 1,127 sq. ft. 60 people $300 per 4-hour function
Presidents’ Room 992 sq. ft. 50 people $300 per 4-hour function
Additional Information
• A $500 non-refundable deposit holds the date and room for all event bookings.
• Receptions are hosted for a four-hour period unless the purchased package specifies otherwise. Extended hours are available; inquire for details.
• No room rental charges, dance floor setup fee, or bartender fee with a package.
• No food or beverage may be brought onto or taken off the premises, with the exception of wedding cake.
• Children’s and vegetarian menus are available. Inquire for details.
• Seating charts, place cards, and favors are the responsibility of the host.
• Final guarantee and payment are due 7 days prior to the event.
• Final event details must be arranged no less than 30 days prior to the event.
• The manicured golf course provides a backdrop for wedding photography.
• Guests may arrive at the time specified in the event contract.
• Groom golf packages are available. Inquire for details.

All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.

Rental Item Price
Dance Floor (9′ x 12′) $200 Set Up
Microphone and Podium $30
Screen/TV $40
AV Projector $40
Square Mirrors $2
Small Hurricane Lamps $3
Hurricane Globe Centerpieces $40
Chair Covers $3
Cake Cutting (Per Person) $2
Specialized Linen Prices Vary
Ice Carving Prices Vary
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