Banquet Packages
| Breakfast Selection | Price | Includes |
|---|---|---|
| Continental Breakfast | $16+ per person |
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| Traditional Breakfast Buffet | $22++ per person |
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| The Grand Breakfast Buffet | $30++ per person |
|
Minimum: 50 people
Chef Attended Fee: $50.00
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Culinary Display | Description | Price |
|---|---|---|
| Chef’s Cheese & Seasonal Fruit Display | Chef’s selection of curated cheese and seasonal fresh fruit with gourmet crackers | $370 |
| Harvest Crudités | Fresh vegetables, hummus, ranch, and pita chips | $240 |
| Chef’s Shrimp Display | Chef’s shrimp display | Market Price |
| Spinach & Artichoke Dip | Spinach and artichoke dip with crispy tortilla chips | $200 |
| Charcuterie Board | Cured meats, imported cheese, sliced breads and condiments, olives, grapes, nuts, and gourmet crackers | $495 |
Serving Size: Each culinary display serves 50 people.
| Hors d’Oeuvre | Price per 100 Pieces |
|---|---|
| Fresh Mozzarella and Tomato Skewers with Pesto Aioli | $240 |
| Sesame Chicken with Thai Chili Sauce | $260 |
| Cocktail Meatballs (Italian, Swedish, or BBQ) | $200 |
| Coconut Shrimp with Orange Horseradish | $350 |
| Spanakopita (Spinach & Feta) | $200 |
| Fried Mac-N-Cheese Bites | $295 |
| Boneless Chicken Wings with Bleu Cheese and Celery | $210 |
| Bacon Wrapped Scallops with Honey Soy Sauce | $335 |
| Italian Sausage and Cheese Stuffed Mushrooms | $300 |
| Chicken Lemongrass Pot Stickers with Sweet Chili Dipping Sauce | $240 |
| Deviled Eggs | $200 |
Service Options: Available butler passed or stationary.
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Plated Entrée | Description | Price |
|---|---|---|
| Chicken Caprese | Pan seared chicken breast topped with fresh mozzarella cheese, tomato bruschetta, and balsamic glaze | $30++ per person |
| Chicken Marsala | Pan seared chicken breast and fresh mushrooms in a Marsala wine sauce | $30++ per person |
| Marinated Flank Steak | Certified Black Angus marinated flank steak with a rich mushroom Merlot demi-glace, served medium rare unless otherwise specified | $30++ per person |
| Seared Salmon | 8 oz. North Atlantic salmon filet topped with honey bourbon glaze | $30++ per person |
|
Oven Roasted Acorn Squash Vegetarian Option |
Served with a medley of julienne seasonal vegetables and angel hair pasta | $30++ per person |
All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.
| Accompaniments — Choice of Two |
|---|
| Chef’s Vegetable Medley |
| Honey Glazed Carrots |
| Green Beans with Garlic and Shallots |
| Buttered Broccoli |
| Whipped New Potatoes |
| Rosemary Roasted Potatoes |
| Rice Pilaf |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Plated Entrée | Description | Price |
|---|---|---|
| Seven Springs Chicken | Marinated and grilled chicken breast with artichoke hearts, sundried tomatoes, fresh basil, and Chardonnay cream sauce | $35++ per person |
| Braised Beef Brisket | Served with a rich Merlot demi-glace | $35++ per person |
| Filet Mignon | 6 oz. petite filet with wild mushroom bruschetta and Bordelaise sauce | $35++ per person |
| New York Strip | 10 oz. New York strip with herb compound butter | $35++ per person |
| Peach Bourbon Glazed Pork Chop | 10 oz. pork chop with a peach bourbon glaze | $35++ per person |
| Swordfish | 8 oz. swordfish filet with white wine herbed butter | $35++ per person |
|
Oven Roasted Acorn Squash Vegetarian Option |
Served with a medley of julienne seasonal vegetables and angel hair pasta | $35++ per person |
Minimum: 50 people
All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, hot tea, and iced tea.
| Accompaniments — Choice of Two |
|---|
| Chef’s Vegetable Medley |
| Green Beans with Shallots and Garlic |
| Honey Glazed Carrots |
| Whipped New Potatoes |
| Rosemary Roasted Potatoes |
| Rice Pilaf |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Dessert Selection | Options / Description | Price |
|---|---|---|
| Cakes |
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$8++ per person |
| Pies |
|
$8++ per person |
| Ice Cream Sundae Bar | Choice of vanilla or chocolate ice cream served with hot fudge, cherries, walnuts, whipped cream, caramel, and sprinkles | $12++ per person |
| Candy Indulgence | Assorted candy selection | $7++ per person |
| Cookies and Brownies | Choice of chocolate chip or peanut butter cookies and chocolate brownies | $4++ per person |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Main Entrée | Description | Price |
|---|---|---|
| Chicken Marsala | Pan seared chicken breast and fresh mushrooms in a Marsala wine sauce | $32++ per person |
| Chicken Piccata | Crispy pan seared chicken breast with a lemon butter caper sauce | $32++ per person |
| Braised Beef Brisket | Braised beef brisket with a rich Merlot demi-glace | $32++ per person |
| Peach Bourbon Pork Chop | Pork chop with a peach bourbon glaze | $32++ per person |
|
Oven Roasted Acorn Squash Vegetarian Option |
Served with a medley of julienne seasonal vegetables and angel hair pasta | $32++ per person |
|
Pasta Primavera Vegetarian Option |
Penne with mushrooms, julienne vegetables, capers, olives, crumbled feta, and fresh tomato sauce | $32++ per person |
Main Entrées: Choice of two
Minimum: 50 people
All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.
| Accompaniments — Choice of Two |
|---|
| Buttered Broccolini |
| Chef’s Vegetable Medley |
| Honey Glazed Carrots |
| Green Beans with Garlic and Shallots |
| Red Skinned Mashed Potatoes |
| Rosemary Roasted Potatoes |
| Rice Pilaf |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Main Entrée | Description | Price |
|---|---|---|
| Seven Springs Chicken | Marinated and grilled chicken breast with artichoke hearts, sundried tomatoes, fresh basil, and Chardonnay cream sauce | $40++ per person |
| Braised Beef Brisket | Braised beef brisket with a rich Merlot demi-glace | $40++ per person |
| Marinated Flank Steak | Certified Black Angus sliced flank steak with a rich mushroom Merlot demi-glace | $40++ per person |
| Pork Medallions | Sliced pork loin topped with a creamy peppercorn sauce | $40++ per person |
| Pan Seared Salmon | North Atlantic salmon topped with honey bourbon glaze | $40++ per person |
| Shrimp Scampi | Sautéed Gulf shrimp tossed in garlic white wine sauce | $40++ per person |
|
Pasta Primavera Vegetarian Option |
Penne pasta with mushrooms, julienne vegetables, capers, olives, crumbled feta, and fresh tomato sauce | $40++ per person |
Main Entrées: Choice of two
Minimum: 50 people
All entrées are served with: House salad or Caesar salad, dinner rolls, butter, coffee, tea, and iced tea.
| Accompaniments — Choice of Two |
|---|
| Buttered Broccolini |
| Chef’s Vegetable Medley |
| Honey Glazed Carrots |
| Green Beans with Shallots and Garlic |
| Red Skinned Mashed Potatoes |
| Rosemary Roasted Potatoes |
| Rice Pilaf |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Category | Selection | Details |
|---|---|---|
| Main | Three Cheese Lasagna | Accompanied by Italian sausage and homemade meatballs. Finished with fresh basil and shaved Parmesan. |
| Salad | Traditional House or Caesar Salad | Choice of one |
| Dessert | New York Style Cheesecake or Tiramisu | Choice of one |
| Included | Garlic Bread Sticks | Included with buffet |
| Drinks | Coffee, Hot Tea, and Iced Tea | Included with buffet |
A “Tour of Italy” Buffet: $30++ per person
Minimum: 50 people
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Buffet Item | Description |
|---|---|
| Burger Sliders | Mini Black Angus burgers with pickle chips and American cheese on a mini brioche roll, served with proper condiments |
| Chicken and Cheese Quesadillas | Grilled chicken breast and cheddar cheese stuffed in a flour tortilla, served with chipotle sour cream and fire roasted salsa |
| Pepperoni and Cheese Pizza Bagels | Pizza bagels topped with sliced pepperoni and mozzarella, or plain cheese |
| Crispy Chicken Tenders | Crispy white meat chicken tenders served with honey mustard, BBQ sauce, or ranch dressing |
| Sides — Choice of Two |
|---|
| Macaroni and Cheese |
| Kettle Chips |
| Tater Tots |
| Fresh Fruit |
| Cole Slaw |
Buffet Pricing:
Choice of Two: $26++ per person
Choice of Three: $28++ per person
Beverages: Lemonade and fruit punch
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Wrap Selection | Description |
|---|---|
| Roast Beef | Caramelized onion, provolone, garlic aioli, greens, and diced tomatoes |
| Turkey and Brie | Roasted turkey, Brie cheese, whole grain mustard aioli, cranberries, greens, and diced tomatoes |
| Chunky Chicken Salad | Bacon, Swiss, chicken salad, greens, and diced tomatoes |
| Tuna Salad | Tuna salad, mixed greens, and diced tomatoes |
| The Italian | Ham, pepperoni, salami, provolone, roasted peppers, greens, onions, and roasted tomato aioli |
| Sides — Choice of Two |
|---|
| House Salad Bowl |
| Club Classic Potato Salad |
| Creamy Coleslaw |
| Bourbon Brown Sugar Baked Beans |
| House Ranch Chips |
| Pasta Salad — Vinaigrette or Mayo Based |
Lunch Wrap Buffet: $27++ per person
Minimum: 50 people
Wrap Selection: Choice of three wraps
Includes: Coffee and iced tea
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Category | Includes |
|---|---|
| Salad | House salad bowl with choice of two dressings |
| Condiments | Lettuce, tomatoes, onions, and pickles |
| Breads | Assorted bakery fresh breads and rolls |
| Deli Meats | Sliced Black Forest ham, roasted turkey breast, and Genoa salami |
| Cheeses | Swiss, provolone, and cheddar cheese |
| Side | Choice of cole slaw, potato salad, or pasta salad |
| Dessert | Fresh baked cookies |
| Beverages | Coffee and iced tea |
Seven Springs Deli Buffet: $28++ per person
Minimum: 50 people
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Meal Enhancement | Details | Price |
|---|---|---|
| Chef’s Pasta Station | Choice of penne rigate or bowtie pasta with marinara and Alfredo sauces | $15++ per person |
| Chef Attended Fee | Chef-attended service for the pasta station | $50++ fee |
| Add Grilled Chicken | Add grilled chicken to the pasta station | $8++ per person |
| Add Chef’s Meatballs | Add chef’s meatballs to the pasta station | $8++ per person |
| Add Italian Sausage | Add Italian sausage to the pasta station | $8++ per person |
| Add Sautéed Gulf Shrimp | Add sautéed Gulf shrimp to the pasta station | $12++ per person |
Includes: Fresh baked rolls and designated condiments.
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Category | Selections |
|---|---|
|
Salad Course Choose One |
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Entrées Choose Two |
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Accompaniments Choose Two |
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Desserts Choose One |
|
| Includes | Coffee, hot tea, iced tea, and red and green napkins |
| Holiday Menu Service | Price |
|---|---|
| Plated | $32++ per person |
| Buffet | $36++ per person |
| Bar Package | 2 Hours | 4 Hours | Selections |
|---|---|---|---|
| House Liquors | $22++ per person | $32++ per person |
|
| Call Liquors | $24++ per person | $34++ per person |
|
| Premium Liquors | $37++ per person | $42++ per person |
|
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Golf Tournament Option | Includes | Price |
|---|---|---|
| All American Buffet | Hamburgers with all condiments, pasta salad, coleslaw, and cookies | $22++ per person |
| BBQ Chicken Buffet | Chicken breasts, thighs, wings, and legs; baked beans and seasoned corn; tossed salad, rolls, and butter | $23++ per person |
| Pulled Pork Buffet | Slow roasted pulled pork, baked beans, potato salad, tossed salad, rolls, and butter | $21++ per person |
| Sandwich Shop Buffet |
Black Forest ham, oven roasted turkey, Genoa salami, assorted cheese, kosher pickle chips, red onion rings, sliced tomatoes, crisp lettuce, and assorted breads. Choose Two: Pasta salad, potato salad, coleslaw, or kettle chips |
$21++ per person |
| Boxed Lunch | Deli turkey and Swiss served on a brioche roll with lettuce and tomato, chips, apple, cookie, and packets of condiments | $19++ per person |
All options include: Iced tea and lemonade.
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Event Space | Size | Seating Capacity | Rental Fee |
|---|---|---|---|
| Sunset Dining Room | 3,628 sq. ft. | 200 people | $500 per 4-hour function |
| Palm Room | 3,830 sq. ft. | 200 people | $400 per 4-hour function |
| Fairway Room | 1,127 sq. ft. | 60 people | $300 per 4-hour function |
| Presidents’ Room | 992 sq. ft. | 50 people | $300 per 4-hour function |
| Additional Information |
|---|
| • A $500 non-refundable deposit holds the date and room for all event bookings. |
| • Receptions are hosted for a four-hour period unless the purchased package specifies otherwise. Extended hours are available; inquire for details. |
| • No room rental charges, dance floor setup fee, or bartender fee with a package. |
| • No food or beverage may be brought onto or taken off the premises, with the exception of wedding cake. |
| • Children’s and vegetarian menus are available. Inquire for details. |
| • Seating charts, place cards, and favors are the responsibility of the host. |
| • Final guarantee and payment are due 7 days prior to the event. |
| • Final event details must be arranged no less than 30 days prior to the event. |
| • The manicured golf course provides a backdrop for wedding photography. |
| • Guests may arrive at the time specified in the event contract. |
| • Groom golf packages are available. Inquire for details. |
All prices listed do not include applicable sales tax and service fee. Prices are subject to change without notice.
| Rental Item | Price |
|---|---|
| Dance Floor (9′ x 12′) | $200 Set Up |
| Microphone and Podium | $30 |
| Screen/TV | $40 |
| AV Projector | $40 |
| Square Mirrors | $2 |
| Small Hurricane Lamps | $3 |
| Hurricane Globe Centerpieces | $40 |
| Chair Covers | $3 |
| Cake Cutting (Per Person) | $2 |
| Specialized Linen | Prices Vary |
| Ice Carving | Prices Vary |

