Dining at Seven Springs
Casual Dining & Drinks in New Port Richey, FL
- Full Bar
- Family Friendly
Dining at Seven Springs Country Club
Seven Springs Country Club provides on-site dining for golfers, members, and guests in New Port Richey, Florida. Service is casual and suited to pre-round, mid-round, and post-round meals, as well as group dining tied to events or tournaments.
Why You'll Love Us
- Local favorite: welcoming staff, relaxed clubhouse energy, and fairway views.
- Craveable menu: burgers, wraps, salads, shareables, and rotating specials.
- Happy hour: With drink & bite deals.
- Patio seating: golden-hour views of the course.
- Easy access: plenty of parking; open to the public.
Hours of Operation
Golf View Lounge Hours
Monday: 11:00 am – 6:00 pm
Tuesday: 11:00 am – 9:00 pm
Wednesday: 11:00 am – 6:00 pm
Thursday: 11:00 am – 6:00 pm
Friday: 11:00 am – 9:00 pm
Saturday: 11:00 am – 6:00 pm
Sunday: 11:00 am – 6:00 pm
Golf View Lounge
Kitchen Hours
Monday: Closed
Tuesday: 11:00 am – 8:00 pm
Wednesday: 11:00 am – 5:00 pm
Thursday: 11:00 am – 5:00 pm
Friday: 11:00 am – 8:00 pm
Saturday: 11:00 am – 5:00 pm
Sunday: 11:00 am – 5:00 pm
Turn Bar
Monday: 9:00 am – 2:00 pm
Tuesday: 9:00 am – 2:00 pm
Wednesday: 9:00 am – 2:00 pm
Thursday: 9:00 am – 2:00 pm
Friday: 9:00 am – 2:00 pm
Saturday: 9:00 am – 3:00 pm
Sunday: 9:00 am – 3:00 pm
Menu
Soups
| Item | Description | Price |
|---|---|---|
| French Onion Soup | Baked with Gruyère and Parmesan cheese | $9 |
| Soup of the Week | Chef’s choice curated weekly | $5 / $7 |
Appetizers
| Item | Description | Price |
|---|---|---|
| Beef Carpaccio | Swiss crostinis topped with thinly sliced beef, caper-creole mustard sauce, shredded egg, red onion | $15 |
| Crab Cakes | Roasted crab cakes with red pepper–lime aioli | $19 |
| Sweet Chili Calamari | Lightly breaded calamari tossed with sweet chili sauce | $15 |
| 7 Springs Nachos | Fresh fried tortilla chips topped with steak, black beans, sour cream, scallions, queso | $14 |
| Chicken Fingers | Hand-breaded chicken fingers and French fries | $11 |
| Spring Wings | Jumbo wings tossed in your choice of Plain, Buffalo, or Lemon Pepper. Served with celery and choice of bleu cheese or ranch. | $9 / $15 |
Sandwiches
| Item | Description | Price |
|---|---|---|
| 7 Springs Burger | Signature beef blend, cheddar, bacon, red onion confit, tomato, lettuce, butter pickles | $16 |
| The Reuben | Fresh sliced corned beef, sauerkraut, Swiss, Thousand Island on rye | $15 |
| BLAT | Applewood bacon, lettuce, tomato, avocado; choice of white, wheat, or rye | $12 |
| Tuna Melt | House-made tuna salad and cheddar on toasted white bread | $10 |
| Filet Sandwich | Tender petite filet, arugula, caramelized onions, garlic herb aioli on toasted focaccia | $17 |
| Grilled Chicken Burrata Sandwich | Grilled chicken breast, burrata, sundried tomato pesto, caramelized onions, arugula on focaccia | $15 |
| The Tee Side — Full / Half with Soup | Choice of smoked ham, roasted turkey, corned beef, or tuna salad with lettuce, tomato, onion. Served on white, wheat, rye, or as a wrap. | $11 / $9 |
Salads
| Item | Description / Dressing | Price |
|---|---|---|
| 7 Springs Salad | Mixed greens, candied walnuts, dried cranberries, red onions, grape tomatoes. Lemon balsamic vinaigrette. | $12 |
| Caesar Salad | Romaine, Parmesan Reggiano, fried capers, crispy prosciutto. House Caesar dressing. | $12 |
| Cobb Salad | Grilled chicken, bacon, boiled eggs, grape tomatoes, avocado, bleu cheese crumbles. Ranch dressing. | $17 |
| Pickled Beet Salad | Mixed greens, pickled beets, avocado, mandarin oranges, goat cheese, candied walnuts. Champagne vinaigrette. | $14 |
| Cashew Chicken Crunch Salad | Shredded red cabbage, romaine, cashews, wonton strips, mandarin oranges, scallions, sesame chicken. Sesame vinaigrette. | $18 |
Entrées
| Item | Description | Price |
|---|---|---|
| Cassarecce Rinaldi | Sicilian cassarecce pasta tossed with sautéed crumbled sausage, peas, garlic, crushed red pepper in a light cream sauce | $17 |
| Rigatoni Bolognese | Rigatoni in classic Bolognese made with beef, veal, and pork. Topped with burrata and Parmesan | $18 |
| Miso-Glazed Sea Bass | Chilean sea bass with miso glaze, served with whipped potatoes, asparagus, pickled red onion | $31 |
| Filet | Tender filet with red wine demi-glace. Served with whipped potatoes and asparagus. | $24 / $30 |
Sides
| Side | Price |
|---|---|
| French Fries | $5 |
| Onion Rings | $5 |
| Asparagus | $5 |
| Mac n’ Cheese | $6 |
| Garlic Spinach | $6 |
| Whipped Potatoes | $6 |
